Butcher Knife Reviews 2018 | Best Butcher Knife For Cutting Meat | Kitchen Emporium

Cutting meat is not as simple as we think. If we want to cut a proper slice of meat we must have a butcher knife set in our kitchen. In this article on kitchen emporium I will describe butcher knife reviews for your kitchen. Skinning and boning is much difficult if you are not doing it with proper skinning and boning knives. A butcher knife is used for skinning, cutting food and self-defense.

 

What is a butcher knife?

A butcher knife is usually 6 to 8 inches long. Blades must be very sharp. A sharp curve at the edge and broad blade size. These days butcher knife is widely used in meat processing all over the world. Butcher knife is drive from French chef’s knife. Carving knife and the cleaver are other similar meat processing knives. If you want to cut thin slices of meat carving knife will be the best. Similar to butcher knife is cleaver but smaller, lighter and thin for precise cutting.

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Uses of butcher knife

Butcher knife is widely used all over the world as meat processing. These are large, thick and curved edge knives. They are used for cutting large pieces of meat into smaller and then to cut smaller into slices and work more. A butcher knife is a combination of bone saw and boning knife.

Butchering is mostly done by boning knife. Boning knife is smaller and thinner than butcher knife. Boning knife is used for cutting more precise slices. You can also say that butcher knife is breaking knife.

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Why you should trust us

Being a chefs and a member of kitchen Emporium it is my job to tell you which one is best butcher knife set. So for that purpose I made a list of top 4 butcher knife reviews. And gave reviews and PROS of each knife set. My wife is nurse at city hospital so it is my duty to handle whole kitchen and other house works. Plus I am chef. I have worked with many chefs and other professionals. Always gaining knowledge is my first preference. When I was told that I have to write on butcher knife reviews, I started discussions with other professionals. I visited market, read blogs. I spent more than 50 hours just reading the reviews and costumer’s feedback of 30 different models. Followed 20 of them to the users who are using with longtime.

By doing this research I got enough knowledge to know that which one is best butcher knife. Here on Kitchen Emporium I made a list of top 4 butcher knife reviews. I made this list on the basis of durability, usability, reliability price range, material and design. All butcher knives in my list are best but all have many different features. So after reading PROS you can select best butcher knife set for you kitchen.

Lets have a look on the list of butcher knife reviews that my team made for you.

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BUTCHER KNIFE REVIEWS 2018

Quick Comparison Table

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Before you read butcher knife reviews, we gave a list of related products of Knives, you can also check them.

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Ontario Knife Company 7113TC Butcher Knife, 14 Inch Blade Butcher Knife Reviews

First presented in 1924, the old Hickory knives are the most respected product offering still in dynamic generation. The old Hickory knives include a hardwood handle secured with brass compression rivets to 1095 carbon steel blades that are both sharp and fit for holding an edge superior to most stainless knives.

 

PROS

• 14 Inch
• 1095 Carbon Steel Blade
• 5 Inch Overall
• 53-58 Hrc Hardness
• Stainless Knives
• Best Butcher Knives
• Meat Cutting Knives

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Ontario Knife 7111 Old Hickory Butcher Knife, 10-Inch Blade Butcher Knife Reviews

Used by professional butchers in slaughter houses and chefs in restaurant nourishment readiness. Easily sharpened blades made with high carbon steel, completely warm treated and tempered for well sharpened sharp cutting edges, and additional yearn for horticultural/industrial cutting and hacking.

 

PROS

• 10-Inch
• Designed For The Toughest Situations
• Made In Usa
• Quality Material And Craftsmanship
• 53-58 Hrc Hardness
• Stainless Knives
• Best Butcher Knives
• Meat Cutting Knives
• Old Hickory Square
• Old Hickory Butcher Knife

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XiaoYao 8.5 Inch Vegetable Cleaver Stainless Steel Chinese cleaver/Chef Knife/Butcher Knife/meat cleaver/Meat

Make your ideal cutlery gathering with a sturdy establishment with this Classic knife. This knife features a stainless steel cutting edge that resists stains and corrosion. Triple bolted for strength, the ergonomic handle surrounds the knife’s solid handle. Perfect for any home cook, it has a straight sharp edge that is perfect for cleaving through bone.

 

PROS

• 5-Inch
• Ice-Tempered Stainless Steel Blade
• Precision Sharpened Cutting Edge
• Full Steel Handle
• Non-Slip
• No Chances Of Contamination
• Razor Sharp
• Multipurpose Use For Home Kitchen
• Butcher’s Knife
• Best Knife For Cutting Meat
• Butcher Knife Reviews

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Victorinox Butcher Knife, 12″ Straight Blade, Fibrox Pro Handle Butcher Knife Reviews

Present day nylon and licensed Fibrox handle is sterile, dishwasher safe, slip-resistant and NSF affirmed. The handle is ergonomically designed to help limit tension at the wrist and provides a substantially more comfortable grasp than rosewood handles.

 

PROS

• 12 Inch
• Made In Switzerland
• Nfs Approved
• Modern Nylon And Patented Fibrox
• Handle Is Hygienic
• Dishwasher Safe
• Slip-Resistant
• Butchers Knife
• Meat Knife
• Best Butcher Knives
• Breaking Knife

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DISCLAIMER

All brand names and images are Registered Trademarks of their respective companies. All manufacturers’ names, numbers, symbols and descriptions are used for reference purposes only. It is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.

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